Blue Ribbons at the State Fair

For the first time, I entered food products (2 yeast breads and 4 jams & jellies) in the Arizona State Fair. Judging was done within 24 hours and I learned that both of the breads – Rosemary & Cottage Cheese – were awarded blue ribbons. The Apricot Pineapple Marmalade earned a red ribbon.

I love it when people like what I cook!


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Jean's Kitchen came about from a love of anything kitchen (except remodeling), a passion for food and cooking and a desire to share these things with others.
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