What fun it was to celebrate Jean’s birthday with her and her two adult daughters on Saturday. The girls planned it as a birthday surprise: a cooking class in my kitchen, just for them, followed by a special lunch for the four of us.
They snacked on Heirloom Brown Bread with Raisins & Dates and sipped Sun Tea as we got acquainted. The menu included Apricot Chicken, Fruited Rice, Almost Caesar Salad w/Homemade Dressing, Rosemary Bread and for dessert, “They Won’t Believe You Made It” Lemon Ice Cream with Gingersnap Cookies. Cooking from scratch is so much fun!
We talked food, cooking and the novelty of a private party cooking class. A good time was had by all.
Thank you, ladies. It was a special treat to celebrate with you!