This recipe came from one of Trisha’s cookbooks. It is delicious, easy and requires no shredding! I’ve prepared it in my cooking classes and it’s always very well received.
1 small head green cabbage – chopped rather than shredded – much quicker!
8 green onions, finely chopped
1/ cup sliced almonds
2 three ounce packages ramen noodles
Mix all ingredients in large bowl. At serving time, add dressing (below).
1/2 cup salad oil
2 tablespoons sugar
3 tablespoons wine vinegar (could be red or white)
1 teaspoon salt & 1/2 teaspoon pepper
Place all ingredients in a small jar with a tight fitting lid. Shake well and refrigerate. Shake again just before serving.