Trisha Yearwood’s Yummy Cole Slaw

This recipe came from one of Trisha’s cookbooks. It is delicious, easy and requires no shredding! I’ve prepared it in my cooking classes and it’s always very well received.


1 small head green cabbage – chopped rather than shredded – much quicker!
8 green onions, finely chopped
1/ cup sliced almonds
2 three ounce packages ramen noodles

Mix all ingredients in large bowl. At serving time, add dressing (below).


1/2 cup salad oil
2 tablespoons sugar
3 tablespoons wine vinegar (could be red or white)
1 teaspoon salt & 1/2 teaspoon pepper

Place all ingredients in a small jar with a tight fitting lid. Shake well and refrigerate. Shake again just before serving.